For all those wondering about what to do with the chicken left over from the chicken soup, I'd like to share an amazing recipe. Olivie, I also heard of it being called Olivier, is pretty much a (chicken salad)+ (potato salad) = wonderful filling meal. Since this recipe is based on the chicken that you have left over, there are no "official" measurements:) For 1 part chicken, use 2 parts potatoes. Eggs and pickles should be about the same amount as your chicken. Amount of onion depends on your taste, I often skip it altogether. The salad shouldn't be dry, put as much mayonnaise as needed. Salt to taste. Stays good in fridge for a few days, but may need additional mayo. So here are the ingredients: cooked chicken - cubed boiled potatoes - cubed boiled eggs - cubed pickles(some put fresh cucumbers,I personally never tried)- cubed fresh onion -cut into tiny-tiny pieces 1 can green peas mayonnaise salt Enjoy!
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